This is the most popular and best selling
Agar-Agar Powder used
for making desserts. It is also used for thickening, gel or set savory
or sweet foods without any effect on flavour. It does not need previous
hydration and has a great gelling power, about
10 times higher than gelatin of animal origin.
Agar-Agar Powder is
used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as
well as in savory dishes (vegetable jelly, pate, soup, souce and gravy,
rice dishes)
Each box contains: 12 sachets @ 7gr
(Approx. AU$ 0.82 per sachet)
Ingredients: Agar-agar powder, Vanilla Powder
Serving Directions: Add one packet of Agar-agar Swallow Globe Brand to 900 cc of drinking water at a slow boil and stir until dissolve.
Add 120 g sugar ( or according to taste ) and stir well. Pour into a mould and let it cool.
This product was added to our catalog on Tuesday 30 October, 2007.
