AGAR-AGAR POWDER WITH HIGH FIBER
Swallow Globe Agar-agar Powder not only can be used to produce
”dessert”, It can be used as a supplement mix with daily foods or
drinks to gain its high fiber natures and make them as a healthy foods
MAKE EATING HIGH FIBER FOOD as HABIT
People know that agar-agar is delicious as well as attract-appetite
looking, It is because agar-agar can be made in many shapes with many
colors, flavors and tastes. One of agar-agar's characteristic is
dissolve with hot water, and when it is cool at room temperature, it
becomes gel form.
It's common that at household, agar-agar powder is used to make
pudding, cakes, cook with rice or even mix with drinks. It contains
high carbohydrate, When it is consumed, the carbohydrate is digestible
by digestion enzyme, so it produces low energy. Therefore, agar-agar
is good for low calorie diet or to stabilize body weight.
In that way, if agar-agar used to make pudding or cakes, that pudding
or cakes will contain high energy. High energy came from sugar,
coconut milk, milk, powder and other foodstuff which being added to
that pudding or cakes.
Kanten with it's characteristic of has neither a taste nor a smell, it
can be used as an ingredient in combination with other seasonings.
Very High Fibre Content (81%+), highest fibre content among foods.
Pure sea vegetable (seaweed – Red Algae)
Contains 0 calorie (WHO categorized it as a "no limited" food)
Has neither a taste or smell
Expands 10 to 50X in bowel
Absorbing liquid (make you feel full)
carbohydrates, no sugar, and no
Posseses natural jelling ability
Rich in Calcium & Iron
Also contains other minerals such as Potasium & Magnesium
CONSUMING BENEFITS *
Since Agar or Kanten has a very high fibre content (highest among
foods), It's been suggested by the dieticion that consuming this kind
of food will gain benefits as follows:
Lowers your risk of digestive conditions
Lowers blood cholesterol levels
Controls blood sugar levels
Aids in weight loss
Uncertain effect on colorectal cancer