Agar Powder |
Kanten Kit |
Kristal Agar

AGAR-AGAR POWDER
This
is the most popular and best selling
Agar-Agar Powder
used for making desserts.
It is also used for thickening, gel or set savory or sweet foods
without any effect on flavor. It does not need previous hydration and
has a great gelling power, about 10 times higher than
gelatin of animal origin.
Agar-Agar Powder
is used in sweet dishes (fruit jellies, jams, creams, cakes, custards)
as well as in savory dishes (vegetable jelly, pate, soup, sauce and
gravy, rice dishes).
Ingredients:
Agar-Agar Powder, Vanilla Powder
Serving
Direction:
Add one
sachet of Agar-Agar
Swallow Globe Brand®
to 900 cc of drinking water at a slow boil and stir until dissolve. Add
120 g sugar ( or according to taste ) and stir well. Pour into a mould
and let it cool.
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KANTEN KIT
Kanten Kit is the
best and convenient way to add dietary fibre in our daily food without
changing taste. Just pour one sachet in your rice before cooking.
Ensure all family members have adequate daily fibre intake.
Ingredient:
100% pure Kanten/Agar-Agar powder.
Serving
Directions:
-
Rinse rice, add water according to the measurement, add 1 sachet of
KantenKit, stir well and is ready to be cooked as usual.
-
Add one sachet KantenKit into 1000ml water ( or more as
needed) for soup or gravy food (include gravy food with coconut milk).
Add other ingredients and spices, cooked well.
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KRISTAL AGAR
A great Asian delicacy for
all occasions, Kristal Agar contains agar-agar and jelly powder
with tropical fruits flavours. Vegetarian product with hi-fiber and
calcium. Easy to prepare and loved by all ages. Kristal Agar can
be served as noodle form, ice fruit mix, salad and pudding. Kristal Agar
comes in four flavours: Strawberry, Pineapple, Lychee and Orange.
Ingredients:
Agar-Agar Powder, Jelly Powder, Fruit Flavour.
Serving
Direction:
1. Mix
gently Kristal Agar with 200 g of sugar or according to taste,
stir evenly.
2. Pour
900 ml of water, boil and stir until dissolved (about 2 minutes). Turn
off the flame and keep stirring for another 3 minutes.
3.
Prepare small slices of fruits and put into the mould. Pour Kristal
Agar mixture into the mould and let
it
cool, then keep in the refrigerator before serve.
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